Dinner tonight is Chicken Satay with Peanut Sauce! These tender grilled chicken skewers are served with a creamy peanut sauce you’ll want to eat by the spoonful! (Gluten-free, dairy-free with paleo & Whole30 options!)
Hi, I’m Emily, and I like easy, yummy dinners.
Right now, it’s hot-as-blazes, so I don’t feel much like heating up the house with a long roasting time or standing at the stove stirring something fussy for an hour. (Give me a month or two, and I’ll be ALL about long, slow, cozy meals when the weather cools down!)
But so long as the heat persists, quick, easy, DELICIOUS meals are the name of the game over here. This easy Chicken Satay recipe is just that kind of meal!
Simply marinated chicken skewers are grilled (it only takes a few minutes per side!), then served with a quick and easy creamy peanut sauce that you might find yourself slurping by the spoonful.
Add a little cucumber salad and some rice or cauliflower rice on the side, and you’ve got an easy, delicious dinner that didn’t take a lot of heat or fuss. WINNER WINNER CHICKEN DINNER! Best of all, they’re made with simple, delicious ingredients. Let’s take a look…
