My family loves these gluten-free pumpkin chocolate chip muffins so much, we make them all year round! These fluffy pumpkin muffins are loaded with warm spices and melty chocolate chips in every bite, plus a secret ingredient that adds amazing flavor!
I’m not kidding when I say this gluten-free pumpkin muffin recipe is the recipe made the most often in my home. They’re so good, we don’t just limit ourselves to pumpkin season! I make it more often than any of the other recipes on my site, since we make a batch a few times a month. We’ve easily made it 20-25 times per year for the last 10+ years!
And in all that time, we’ve never ever gotten tired of them. Why? There’s so much to love! These delicious gluten-free pumpkin chocolate chip muffins have it all:
- Soft, fluffy texture
- Cozy warm spices & pumpkin flavor
- Naturally sweetened & dairy-free
- Easy to make
- Easy to pack for school lunches, car trips, or snacks on the go
They’re made from simple, wholesome ingredients, including one surprise ingredient you might not expect…
