Currently Crushing On. – How Sweet Eats

Currently Crushing On. – How Sweet Eats

Happy weekend!

This week on the blog I shared this jalapeño peach grilled chicken. I also shared these incredible atlantic beach pie bars, a broccoli BLT pasta salad and a new summer fridays post!

You can find my nordstrom anniversary sale favorites here. And a lot of my Target circle week favorites too!

There’s a new weekly menu and a peek at a week in our life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the bookrequest to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Lasagna stuffed zucchini! Yum yum.

This peanut noodle salad is amazing.

Cucumber margarita time!

Best pineapple upside down cake ever.

Strawberry ice cream cheesecake! What!

Love this peach prosciutto sandwich.

Mango habanero salsa. Yessss.

Craving black forest cheesecake.

New york crumb cake! Delish.

Love these pistachio butter cups.

Edible sugared flowers are gorgeous.

Need blueberry buckwheat pancakes for the weekend.

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