Currently Crushing On. – How Sweet Eats

Currently Crushing On. – How Sweet Eats

Hi and happy weekend!

This week on the blog I shared this summer mushroom pizza with pistachio vinaigrette. I also shared these honey mustard chicken skewers, a pistachio blueberry galette and a new summer fridays post!

Here’s everything I read in July!

There’s a new menu for the week and a new peek inside our everyday life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the bookrequest to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Baked apple cider donuts. I’m ready!

Perfect cream cheese pound cake.

Microwave poached eggs! I have to try.

Craving this blueberry cheesecake galette. Delish.

Love this bourbon peach cocktail.

Horchata is also calling my name.

And an oatmeal cookie shot! What!

Peach cobbler dessert pizza. Mind = blown.

Time to make bread and butter pickles!

Caramel apple bundt cake sounds so good.

This green goddess tomato sandwich. YES.

BBQ chicken salad looks fab.

Yay for blueberry limeade!

Grilled zucchini salad is wonderful.

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