This Slow Cooker Vegetable Bean Soup recipe is proof that sometimes the simplest recipes are the best. This vegetarian soup is made in a crock pot from simple, nourishing ingredients that taste delicious!
When the new school year and fall roll around, I often find myself reaching for my slow cooker. It’s a great way to cut down on kitchen work on a busy night, and it can be lovely to basically walk in to a dinner that’s done for you this time of year!
Finding delicious, easy vegetarian slow cooker recipes isn’t always easy, but this Slow Cooker Vegetable Bean soup recipe has been one of my favorites for almost 8 years (!!!). It’s easy to make, always delivers on flavor, and relies on pantry staples and inexpensive ingredients.
This slow cooker soup is made with dried white beans, a trio of colorful fresh vegetables, and layers of delicious flavor. It’s a GREAT budget-friendly dinner that you can set and forget as you head out for a day of work, school, or fun. (It’s especially cozy on cold winter days!)
Best of all, the magic of this easy recipe is that it starts with just a few simple ingredients…
