FAQ + Tips And Tricks For The Best Gluten-Free BBQ Chicken Pizza
Can I Use Another Gluten-Free Crust? Yes. While we recommend our homemade pizza crust any time you can make it, you can use store-bought gluten-free pizza dough (like Trader Joe’s or Manini’s), or you can use a pre-made gluten-free pizza crust. I do NOT recommend cauliflower crust for this recipe, since the toppings are a bit more substantial and heavy. I find that cauliflower crust can’t stand up to the toppings well.
What Toppings Go On BBQ Chicken Pizza? Different restaurants and pizzerias have varying recipes, but the most classic BBQ chicken pizza toppings are BBQ sauce, cheese, chicken, red onions, and cilantro.
Do You Put The BBQ Chicken Under The Cheese or On Top The Cheese? Both! In our recipe, we start with a base of cheese, then add BBQ chicken and red onions, topped with more cheese. Then, you’ll finish the pizza with cilantro after baking!
Try A Pizza Pan! Sheet pans will absolutely work, but if you make a lot of pizza, like we do, we can’t recommend these pizza pans enough. They’re easy to clean, cook evenly, and they’re easy to store. They make REALLY good pizza, even without a pizza stone. Win-win-win!
